Receita de Bolo de Formigueiro
publicado: 1 de março de 2023
![](https://www.redeconomia.com.br/wp-content/uploads/2023/03/image00001-e1677640005555-300x300.jpeg)
BOLO FORMIGUEIRO DE IOGURTE
Usei o copo do iogurte para medida
. 1 copo de iogurte natural
. 3 ovos
. 3/4 copo de óleo
. 2 copos de açúcar
. 2 copos de trigo
. 1 colher de sopa de fermento
. granulado de chocolate a gosto (usei 1 xíc de café)
️ no liquidificador, bata o iogurte, ovo, óleo, açúcar por 3 minutos
![🔹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![🔹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![🔹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![🔹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
️ em uma vasilha coloque o trigo e despeje a mistura do liquidificador, mexa bem.
![🔹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![🔹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![🔹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![🔹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
️ acrescente o fermento e o granulado e misture delicadamente.
![🔹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![🔹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![🔹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![🔹](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
️ coloque a massa em uma forma untada e enfarinhada e leve para assar em forno pré aquecido 180° por cerca de 30 minutos.
![📎](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f4ce/32.png)
. 1 copo de iogurte natural
. 3 ovos
. 3/4 copo de óleo
. 2 copos de açúcar
. 2 copos de trigo
. 1 colher de sopa de fermento
. granulado de chocolate a gosto (usei 1 xíc de café)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
![🔹](https://fonts.gstatic.com/s/e/notoemoji/15.0/1f539/32.png)
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